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Jul 9, 20221 min read

Saturday Skewer Sessions: Spanish Prawns

There’s nothing fishy about this tasty little number… The need-to-know stuff Prep - 5 min Marinade - 30 mins - 6hrs (up to you….) Cook...

Jul 2, 20222 min read

Saturday Skewer Sessions: Asian Pork Belly

Get in my Belly - this is a pork-asm on a plate The need-to-know stuff Prep - 15 min Marinade - 2 - 24 hrs (up to you….) Cook time -...

Jun 25, 20222 min read

Saturday Skewer Sessions: Indian Lamb

Baaaaahhhh-rilliant flavour - be the black sheep and try lamb differently. The need-to-know stuff Prep - 15 min Marinade - 2 - 24 hrs (up...

Jan 14, 20213 min read

Wowsers that’s good wood: the humble Beech

Yo Happy New Year beeeecheeeessss!! Yep, you heard right beeeccchhhesss!! And indeed you may have guessed it – this first-blog-of-2021...

Sep 17, 20203 min read

Designer me happy: The amazing Eames

I covet many things, but none so much as the most wonderous Eames Lounge Chair and Ottoman. I’d like an original please; black leather...

Feb 6, 20202 min read

The art of quoting: A moral tale to start the month

Earlier in the week, I quoted a very nice chap for a furniture-making job. I popped to his house and had a chat about the table he was...

May 9, 20193 min read

Wowsers that’s good wood: doing the Oak-ey Cokey

Welcome to the first in a series of blog posts I’ll be doing about wood. Yep, you read that right. This post will be wood-tastic....

Mar 27, 20193 min read

Why wood is good

I’m a massive fan of timber. All shapes, sizes, colours. And you can’t beat the smell of it - freshly sawn, freshly planed or freshly...

Mar 13, 20192 min read

From furniture making to home renovations, it's all about Made By Bayliss

Well. This is all a bit new. A re-vamped website. My first blog post. Some brand new homeware products to list in my brand new online...